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Sciences pour L’Œnologie | Researchclopedia

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Sciences pour L’Œnologie

Montpellierfacility

2,482

Works

174,433

Citations

169

h-index

Top Research Topics

Fermentation and Sensory Analysis Horticultural and Viticultural Research Phytochemicals and Antioxidant Activities

Top Researchers

Susan Holmes Palo Alto University

392 works115,767 citationsh-index: 80

Recent Research

How within-canopy microclimatic buffering shapes forest structure and function

Raphaël Garisoain,Isabelle Maréchaux,et al.

20260 citations

Fungal and yeast genetics research

Wine Industry and Tourism

Microbial Metabolic Engineering and Bioproduction

Plant biochemistry and biosynthesis

Yeasts and Rust Fungi Studies

Food Quality and Safety Studies

Biochemical and biochemical processes

Meat and Animal Product Quality

Legume Nitrogen Fixing Symbiosis

Peter A. Williams Intel (United States)

946 works33,890 citationsh-index: 92

Philippe Colson Aix-Marseille Université

729 works30,742 citationsh-index: 74

Véronique Cheynier Université de Montpellier

482 works26,779 citationsh-index: 93

Antoine Gessain Centre National de la Recherche Scientifique

594 works24,871 citationsh-index: 76

Jean Pelletier Centre National de la Recherche Scientifique

707 works23,534 citationsh-index: 74

Cracking the Manganese Code of Plant Reproduction

Alexandra Lešková,Tou Cheu Xiong

20260 citations

Influence of post-harvest storage conditions on volatile organic compounds and deterioration markers of Golden Delicious apple puree

Hippolyte Mouriot,Lucas Suc,et al.

20260 citations

Genotypic and phenotypic diversity of <i>Maudiozyma humilis</i> : the multiple evolutionary trajectories of a domesticated yeast

Manon Lebleux,Jess Rouil,et al.

20260 citations

A taxogenomic view of the genus Torulaspora: an expansion from ten to twenty-two species

M. R. Silva,Francisca Paraíso,et al.

20260 citations

High-sugar driven microbial dynamics in spontaneous fermentations of Lebanese cooked wines

Pamela Bechara,Olivier Ruë,et al.

20260 citations