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Dr. Schär (Italy) | Researchclopedia

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Dr. Schär (Italy)

Burgstallcompany

19

Works

515

Citations

13

h-index

Top Research Topics

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Polysaccharides and Plant Cell Walls

Top Researchers

Mark A. Lovell University of Kentucky

124 works15,125 citationsh-index: 59

Recent Research

Improvements in quality-of-life dimensions through medium-chain triglyceride (MCT) supplementation in rheumatoid arthritis: updated findings from a randomised clinical trial

Giulia Gaudioso,Patrizia Zanon,et al.

20260 citations

Celiac Disease Research and Management

Horticultural and Viticultural Research

Wine Industry and Tourism

Microbial Metabolites in Food Biotechnology

Dietetics, Nutrition, and Education

Genetic diversity and population structure

Food composition and properties

Hepatitis C virus research

Rheumatoid Arthritis Research and Therapies

Gerd Geerling Düsseldorf University Hospital

556 works14,275 citationsh-index: 52

Martin J. Donnelly Liverpool School of Tropical Medicine

330 works14,247 citationsh-index: 66

H. Robert Brashear Brigham and Women's Hospital

120 works7,891 citationsh-index: 37

Richard Harrop Dr. Schär (Italy)

90 works3,595 citationsh-index: 33

Madaline B. Harrison University of Virginia Health System

77 works3,558 citationsh-index: 27

Trends in non-coeliac gluten/wheat sensitivity: a self-managed problem?

Francesca Manza,Suneil A Raju,et al.

20251 citations

Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption

Gaetano Cardone,Martina Magni,et al.

20251 citations

Improving Patient and Caregiver Understanding of a Gluten-free Diet Through a Culinary Medicine Program

M I Donnelly,Vanessa Weisbrod,et al.

20240 citations

Utilization of a Culinary Medicine Program for Celiac Disease and Gluten-free Diet Education Amongst Health Providers and Patient Families

Martin J. Donnelly,Vanessa Weisbrod,et al.

20240 citations

Accredited Culinary Medicine Program Improves Health Provider Confidence in Counseling Celiac Disease Patients on Management of the Gluten-free Diet

Martin J. Donnelly,Vanessa Weisbrod,et al.

20240 citations