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Centro de Investigación y Desarrollo en Criotecnología de Alimentos | Researchclopedia

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Centro de Investigación y Desarrollo en Criotecnología de Alimentos

La Platafacility

2,838

Works

222,832

Citations

176

h-index

Top Research Topics

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

Top Researchers

Roger N. Beachy Washington University in St. Louis

379 works24,506 citationsh-index: 87

Recent Research

Life Cycle Assessment of Argentinian Dry Bean Flour

M. G. Torres,Silvina Cecilia Andrés,et al.

20260 citations

Meat and Animal Product Quality

Microencapsulation and Drying Processes

Probiotics and Fermented Foods

Microbial Metabolites in Food Biotechnology

Nanocomposite Films for Food Packaging

Postharvest Quality and Shelf Life Management

Food Drying and Modeling

Protein Hydrolysis and Bioactive Peptides

Phytochemicals and Antioxidant Activities

Fabrizio Cavani Azienda Ospedaliero-Universitaria di Modena

672 works20,202 citationsh-index: 60

Julio M. Ottino Northwestern University

460 works18,247 citationsh-index: 69

José M. Quintana BioCruces Health research Institute

558 works15,217 citationsh-index: 57

Peter Ghazal Institute of Infection and Immunity

355 works14,779 citationsh-index: 61

Noemí Zaritzky Centro de Investigación y Desarrollo en Criotecnología de Alimentos

366 works13,282 citationsh-index: 62

Edible canna starch: a comprehensive review of its characteristics related to food uses

20260 citations

The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health

María Agustina Cipollone,Ana Clara Sabbione,et al.

20260 citations

Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions

María Ximena Durruty,Estefania N. Guiotto,et al.

20260 citations

Texturally Modified Zirconia–Tungstophosphoric Acid Catalysts for Efficient Lignocellulosic Pyrolysis

José L. Buitrago,Leticia J. Méndez,et al.

20260 citations

Optimizing cryopreservation protocols of Saccharomyces eubayanus using heat transfer modeling

Megan Caruso,Diego Libkind,et al.

20260 citations