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Ministry of Food Processing Industries | Researchclopedia
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Ministry of Food Processing Industries
New Delhi
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Microbial Inactivation Methods
Meat and Animal Product Quality
Polysaccharides Composition and Applications
Food Drying and Modeling
Food Chemistry and Fat Analysis
Nanocomposite Films for Food Packaging
Additive Manufacturing and 3D Printing Technologies
Phytochemicals and Antioxidant Activities
Protein Hydrolysis and Bioactive Peptides
Ajay Gupta
Indian Institute of Technology Jodhpur
145 works
13,649 citations
h-index: 35
Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life
V.S. Sivani Sree
,
S. Bhuvana
2026
0 citations