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Ministry of Food Processing Industries | Researchclopedia

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Ministry of Food Processing Industries

New Delhifunder

849

Works

56,704

Citations

108

h-index

Top Research Topics

Food composition and properties Proteins in Food Systems Microencapsulation and Drying Processes

Top Researchers

C. Anandharamakrishnan National Institute for Interdisciplinary Science and Technology

462 works16,584 citationsh-index: 67

Recent Research

Effect on thermo-oxidative degradation of palm olein during continuous and replenishment deep-frying methods

Monisha Chandran,Loganathan Manickam

20260 citations

Microbial Inactivation Methods

Meat and Animal Product Quality

Polysaccharides Composition and Applications

Food Drying and Modeling

Food Chemistry and Fat Analysis

Nanocomposite Films for Food Packaging

Additive Manufacturing and 3D Printing Technologies

Phytochemicals and Antioxidant Activities

Protein Hydrolysis and Bioactive Peptides

Ajay Gupta Indian Institute of Technology Jodhpur

145 works13,649 citationsh-index: 35

Jayakumar Jeganathan

69 works13,170 citationsh-index: 18

Vikas Sharma Institute of Management Technology

813 works10,426 citationsh-index: 51

J.A. Moses Ministry of Food Processing Industries

351 works10,046 citationsh-index: 53

Syed Adnan Alı Shah Kohat University of Science and Technology

605 works9,032 citationsh-index: 46

Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life

V.S. Sivani Sree,S. Bhuvana

20260 citations

Supercritical CO2 Extraction and GC-MS Characterization of Lipophilic Compounds from Ulva lactuca

Sridhar Jayavel,Ashwini Karuppaswamy,et al.

20260 citations

Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications

Mariam S. Thunjath,Keerthi Ravi,et al.

20260 citations

Near-infrared spectroscopy in combating seafood fraud: Authentication and adulterant detection

B M Spandana,M R Bhavana,et al.

20260 citations

Impact of Pulsed Electric Field, High-Pressure Processing, Combined, and Thermal Treatments on the Quality of Tender Coconut Water During Refrigerated Preservation

Bhanu Prakash Reddy N,Thivya P,et al.

20260 citations