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Experimental Station for the Food Preserving Industry | Researchclopedia
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Experimental Station for the Food Preserving Industry
Parma
facility
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Listeria monocytogenes in Food Safety
Animal Nutrition and Physiology
Protein Hydrolysis and Bioactive Peptides
Mycotoxins in Agriculture and Food
Sensory Analysis and Statistical Methods
Biochemical Analysis and Sensing Techniques
Pesticide Residue Analysis and Safety
Phytochemicals and Antioxidant Activities
Advanced Chemical Sensor Technologies
Alberto Montanari
Garrahan Hospital
588 works
19,955 citations
h-index: 61
DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"
J.M. De La Torre
,
Lidia Gil-Martínez
,
et al.
2026
0 citations