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Experimental Station for the Food Preserving Industry | Researchclopedia

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Experimental Station for the Food Preserving Industry

Parmafacility

437

Works

30,616

Citations

78

h-index

Top Research Topics

Meat and Animal Product Quality Microbial Inactivation Methods Postharvest Quality and Shelf Life Management

Top Researchers

Leif H. Skibsted University of Copenhagen

707 works26,652 citationsh-index: 83

Recent Research

Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein

Büşra Oktar,Ana Cristina De Aguiar Saldanha Pinheiro,et al.

20260 citations

Listeria monocytogenes in Food Safety

Animal Nutrition and Physiology

Protein Hydrolysis and Bioactive Peptides

Mycotoxins in Agriculture and Food

Sensory Analysis and Statistical Methods

Biochemical Analysis and Sensing Techniques

Pesticide Residue Analysis and Safety

Phytochemicals and Antioxidant Activities

Advanced Chemical Sensor Technologies

Alberto Montanari Garrahan Hospital

588 works19,955 citationsh-index: 61

Jakob Christensen Aarhus University

383 works13,740 citationsh-index: 63

Rosangela Marchelli

484 works12,679 citationsh-index: 62

Maria Careri University of Parma

309 works10,010 citationsh-index: 52

Giuliano Freddi Innovhub (Italy)

211 works9,439 citationsh-index: 51

DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

J.M. De La Torre,Lidia Gil-Martínez,et al.

20260 citations

DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

J.M. De La Torre,Lidia Gil-Martínez,et al.

20260 citations

Green Extraction of Chitin from Deep-Water Red Shrimp (<em>Aristeus antennatus</em>) by-Products by Means of Lactic acid Bacteria (<em>Lactobacillus lactis </em>and<em> Lactobacillus brevis</em>) and the Yeast <em>Yarrowia lypolytica</em>

Giovanna Ficano,Ilaria Maria Cigognini,et al.

20250 citations

Quantitative Determination of Nitrosyl-Heme Pigment (NO-heme) in Cured Meats by a HPLC-DAD-FLD Method

Monica Bergamaschi,Yanghuan Yu,et al.

20250 citations

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies

G. Dellapina,Giovanna Poli,et al.

20253 citations