DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

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Authors

J.M. De La Torre · Deutsche Telekom (Spain)

Lidia Gil-Martínez · Deutsche Telekom (Spain)

Sofia Martínez-López · Institute for Research and Technology in Food and Agriculture

Miguel Ayuso-García · Institute for Research and Technology in Food and Agriculture

G. Dellapina · Experimental Station for the Food Preserving Industry

Giovanna Poli · Experimental Station for the Food Preserving Industry

Abstract

This dataset contains the raw and processed experimental data supporting the article "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment" https://www.mdpi.com/2076-3921/14/4/423 DOI: 10.3390/antiox14040423 Submission received: 9 March 2025 / Revised: 27 March 2025 / Accepted: 28 March 2025 / Published: 31 March 2025

Topics & Keywords

Publication Details

Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18172402

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DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

Authors

Abstract

Topics & Keywords

Publication Details