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Nederlands Instituut Voor Zuivel Oonderzoek | Researchclopedia

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Nederlands Instituut Voor Zuivel Oonderzoek

Ede, Gelderlandfacility

2,174

Works

303,515

Citations

232

h-index

Top Research Topics

Probiotics and Fermented Foods Proteins in Food Systems Microbial Metabolites in Food Biotechnology

Top Researchers

Willem M. de Vos University of Helsinki

1,319 works159,429 citationsh-index: 193

Recent Research

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Robin Kuijpers,Isabel O. de Moya Clark,et al.

20260 citations

Gut microbiota and health

Microencapsulation and Drying Processes

Protein Hydrolysis and Bioactive Peptides

Bacterial Genetics and Biotechnology

Genomics and Phylogenetic Studies

Enzyme Production and Characterization

Meat and Animal Product Quality

Microbial Metabolic Engineering and Bioproduction

Biochemical Analysis and Sensing Techniques

Jaap S. Sinninghe Damsté Utrecht University

1,654 works98,485 citationsh-index: 160

René A. J. Janssen Institute of Molecular Functional Materials

874 works65,909 citationsh-index: 125

Jack J. Middelburg Utrecht University

774 works56,473 citationsh-index: 115

B. Andrei Bernevig Ikerbasque

607 works52,802 citationsh-index: 100

Cees van der Vleuten Maastricht University

875 works51,202 citationsh-index: 117

Alessandro Angelini, Arte di corte nell’Europa del Seicento, Velázquez, Bernini, Poussin, ed. Carocci, Roma, 2024, pp. 336

Daniela Del Pesco

20260 citations

Investigating the controlling factors of nucleoside bacteriohopanepolyol abundances in soils

Olga Novik,Stefan Schouten,et al.

20260 citations

Seasonality of Group I alkenone production and in-situ UK37-Temperature calibrations for mid-latitude Swiss lakes

Lisa Marchand,Céline Martin,et al.

20260 citations

Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese

Muhammad Ihsan,Sholeem Griffin,et al.

20260 citations

Growth rate influences flavour formation in Lactococcus cremoris independently of metabolic protein levels

Avis Dwi Wahyu Nugroho,Berdien van Olst,et al.

20260 citations