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Nederlands Instituut Voor Zuivel Oonderzoek | Researchclopedia
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Nederlands Instituut Voor Zuivel Oonderzoek
Ede, Gelderland
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Gut microbiota and health
Microencapsulation and Drying Processes
Protein Hydrolysis and Bioactive Peptides
Bacterial Genetics and Biotechnology
Genomics and Phylogenetic Studies
Enzyme Production and Characterization
Meat and Animal Product Quality
Microbial Metabolic Engineering and Bioproduction
Biochemical Analysis and Sensing Techniques
Jaap S. Sinninghe Damsté
Utrecht University
1,654 works
98,485 citations
h-index: 160
Alessandro Angelini, Arte di corte nell’Europa del Seicento, Velázquez, Bernini, Poussin, ed. Carocci, Roma, 2024, pp. 336
Daniela Del Pesco
2026
0 citations