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China National Research Institute of Food and Fermentation | Researchclopedia

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China National Research Institute of Food and Fermentation

Beijingfacility

683

Works

25,073

Citations

58

h-index

Top Research Topics

Fermentation and Sensory Analysis Protein Hydrolysis and Bioactive Peptides Food Quality and Safety Studies

Top Researchers

Shiwei Liu Ningxia Academy of Agriculture and Forestry Sciences

189 works143,041 citationsh-index: 44

Recent Research

An intelligent framework for the identification of aroma compounds in baijiu via olfactory perception mapping

Wenjing Yan,Zhe Lu,et al.

20260 citations

Meat and Animal Product Quality

Probiotics and Fermented Foods

Proteins in Food Systems

Phytochemicals and Antioxidant Activities

Biochemical Analysis and Sensing Techniques

Food composition and properties

Microbial Metabolism and Applications

Genomics and Phylogenetic Studies

Advanced Chemical Sensor Technologies

Jing Li Wannan Medical College

3,196 works115,286 citationsh-index: 142

Gang Wu Jingdezhen Ceramic Institute

512 works51,329 citationsh-index: 125

Yang Liu Nanjing University of Chinese Medicine

3,016 works50,378 citationsh-index: 89

Hong Li Mount Sinai Hospital

1,715 works44,513 citationsh-index: 100

Jia Liu Qingdao University

1,248 works36,891 citationsh-index: 71

Vacuum-driven partially hydrolyzed guar gum structural modulation: A strategy to enhance butyrate production in gut microbiota

Haizhi Li,Silu Zhang,et al.

20260 citations

Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion

Kexin Hong,Huimin Xue,et al.

20260 citations

Geographic discrimination of Sauce-flavor rounded-base Baijiu using GC–MS/MS combined with multivariate analysis and machine learning

Sen Luo,Yi Shen,et al.

20260 citations

A multi-objective optimization framework for sustainable rural wastewater treatment and agricultural reuse

Pengyu Li,Tianlong Zheng,et al.

20260 citations

Improving the functional and fermentation properties of black highland barley bran by airflow impact mill

Yang Li,Tong Wang,et al.

20260 citations