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Vacuum-driven partially hydrolyzed guar gum structural modulation: A strategy to enhance butyrate production in gut microbiota
2026
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Journal Article
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Vacuum-driven partially hydrolyzed guar gum structural modulation: A strategy to enhance butyrate production in gut microbiota | Researchclopedia
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China National Research Institute of Food and Fermentation
Zhenjiang Ding
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China National Research Institute of Food and Fermentation
Yifeng Liu
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China National Research Institute of Food and Fermentation
Shenglin Duan
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China National Research Institute of Food and Fermentation
Chao Ma
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Beijing Forestry University
Guoyu Liu
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China National Research Institute of Food and Fermentation
Peng Yuan
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China National Research Institute of Food and Fermentation