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Netherlands Controlling Authority for Milk and Milk Products | Researchclopedia

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Netherlands Controlling Authority for Milk and Milk Products

Leusdengovernment

6

Works

269

Citations

6

h-index

Top Research Topics

Biopolymer Synthesis and Applications Ruminant Nutrition and Digestive Physiology Salmonella and Campylobacter epidemiology

Top Researchers

Henk van den Brink Royal Netherlands Meteorological Institute

40 works472 citationsh-index: 8

Recent Research

The role of contaminated eggshells used in poultry feed in a diffuse nationwide outbreak of Salmonella Enteritidis, the Netherlands, 2023 to 2025

Dana LL Adriaansens,O Berg,et al.

20260 citations

Scheduling and Optimization Algorithms

Reproductive Physiology in Livestock

Genetic and phenotypic traits in livestock

Food Drying and Modeling

Listeria monocytogenes in Food Safety

Analytical Chemistry and Chromatography

Escherichia coli research studies

Antibiotics Pharmacokinetics and Efficacy

Microencapsulation and Drying Processes

H.J.C.M. van den Bijgaart Netherlands Controlling Authority for Milk and Milk Products

5 works296 citationsh-index: 4

Karin Lynne Nagel Netherlands Controlling Authority for Milk and Milk Products

4 works87 citationsh-index: 2

5 works61 citationsh-index: 3

R.J. de Knegt Netherlands Controlling Authority for Milk and Milk Products

1 works47 citationsh-index: 1

Ann Vandevelde Netherlands Controlling Authority for Milk and Milk Products

2 works23 citationsh-index: 1

Screening for Subclinical Ketosis in Dairy Cattle by Fourier Transform Infrared Spectrometry

A.P.W. de Roos,H.J.C.M. van den Bijgaart,et al.

2007135 citations

Lower Bounds for the Head-Body-Tail Problem on Parallel Machines: A Computational Study of the Multiprocessor Flow Shop

Ann Vandevelde,Han Hoogeveen,et al.

200523 citations

Improvement of the Drying Oven Method for the Determination of the Moisture Content of Milk Powder

R.J. de Knegt,Henk van den Brink

199847 citations

Reverse-Phase Liquid Chromatographic Determination of Benzoic and Sorbic Acids inFresh Cheese

F.J.E.M. Küppers,J. A. Jans

19886 citations

Spectrometric and Liquid Chromatographic Determination of Natamycin in Cheese andCheese Rind

Willem G Deruig,J.J. van Oostrom,et al.

198711 citations