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New insights in antibiotic resistance of Lactobacillus species from fermented foods
2015
183 citations
Review
green Open Access
Field-Weighted Citation Impact:
9.93
New insights in antibiotic resistance of Lactobacillus species from fermented foods | Researchclopedia
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Max Rubner Institut
Gyu‐Sung Cho
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Max Rubner Institut
Charles M. A. P. Franz
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Max Rubner Institut
Antonio Gálvez
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Universidad de Jaén
Nabil Benomar
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Universidad de Jaén