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Prebiotics: why definitions matter

2015418 citationsReviewgreen Open Access

Authors

Robert W. Hutkins · University of Nebraska–Lincoln

Janina A. Krumbeck · University of Nebraska–Lincoln

Laure B. Bindels · UCLouvain

Patrice D. Cani · UCLouvain

G. C. Fahey · University of Illinois Urbana-Champaign

Yong Jun Goh · North Carolina State University

Bruce R. Hamaker ·

Topics & Keywords

Microbial Metabolites in Food Biotechnology Gut microbiota and health Probiotics and Fermented Foods

Publication Details

Published in: Current Opinion in Biotechnology

Volume 37, pp. 1-7

DOI: 10.1016/j.copbio.2015.09.001

Field-Weighted Citation Impact: 23.18

Prebiotics: why definitions matter | Researchclopedia

Purdue University West Lafayette

Eric C. Martens · University of Michigan–Ann Arbor

David A. Mills · University of California, Davis

Robert A Rastal · University of Reading

Elaine E. Vaughan

Mary Ellen Sanders