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Robert W. Hutkins | Researchclopedia

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Robert W. Hutkins

University of Nebraska–Lincoln ORCID

122

Works

18,614

Citations

54

h-index

97

i10-index

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology

Affiliations

Boston University1986–1987

Andong National University2007–2007

University of Nebraska–Lincoln1990–2025

University of Minnesota1985–1987

Biotechnology Institute2003–2003

Top Works

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson,Robert W. Hutkins,et al.

20175,128 citations

Listeria monocytogenes in Food Safety

Infant Nutrition and Health

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco,Dustin Heeney,et al.

20161,487 citations

Comparative genomics of the lactic acid bacteria

Kira S. Makarova,Alexeï Slesarev,et al.

20061,364 citations

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Maria L. Marco,Mary Ellen Sanders,et al.

2021747 citations

Fermented foods in a global age: East meets West

Jyoti Prakash Tamang,Paul D. Cotter,et al.

2020621 citations

Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome

María X. Maldonado-Gómez,Inés Martínez,et al.

2016502 citations

Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria

Handan Kaplan,Robert W. Hutkins

2000487 citations

Prebiotics: why definitions matter

Robert W. Hutkins,Janina A. Krumbeck,et al.

2015418 citations

Functional activity of commercial prebiotics

Johannes Hüebner,Randy L. Wehling,et al.

2007407 citations