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Grain legumes—a boon to human nutrition | Researchclopedia

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Grain legumes—a boon to human nutrition

2003732 citationsJournal Article

Authors

Rudrapatnam N. Tharanathan · Central Food Technological Research Institute

S. Mahadevamma · Central Food Technological Research Institute

Topics & Keywords

Phytase and its Applications Food composition and properties Rabbits: Nutrition, Reproduction, Health

UN Sustainable Development Goals

No poverty

Publication Details

Published in: Trends in Food Science & Technology

Volume 14, Issue 12, pp. 507-518

DOI: 10.1016/j.tifs.2003.07.002

Field-Weighted Citation Impact: 5.00