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African fermented foods and probiotics

2014249 citationsReview

Authors

Charles M. A. P. Franz · Max Rubner Institut

Melanie Huch · Max Rubner Institut

Julius M. Mathara · Jomo Kenyatta University of Agriculture and Technology

Hikmate Abriouel · Universidad de Jaén

Nabil Benomar · Universidad de Jaén

Gregor Reid · Western University

Antonio Gálvez ·

Topics & Keywords

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Journal of Food Microbiology

Volume 190, pp. 84-96

DOI: 10.1016/j.ijfoodmicro.2014.08.033

Field-Weighted Citation Impact: 27.88

African fermented foods and probiotics | Researchclopedia

Universidad de Jaén

Wilhelm H. Holzapfel · Handong Global University