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Detection of potent odorants in foods by aroma extract dilution analysis

1993522 citationsJournal Article

Authors

Werner Grosch · Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Topics & Keywords

Advanced Chemical Sensor Technologies Biochemical Analysis and Sensing Techniques Fermentation and Sensory Analysis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 4, Issue 3, pp. 68-73

DOI: 10.1016/0924-2244(93)90187-f

Field-Weighted Citation Impact: 11.69

Detection of potent odorants in foods by aroma extract dilution analysis | Researchclopedia