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Nano-emulsions: New applications and optimization of their preparation

2008657 citationsJournal Article

Authors

José M. Gutiérrez · Universitat de Barcelona

C. González · Universitat de Barcelona

Alicia Maestro · Universitat de Barcelona

Isabel Solé · Universitat de Barcelona

C.M. Pey · Universitat de Barcelona

J. Nolla · Instituto de Investigaciones Químicas y Ambientales de Barcelona

Topics & Keywords

Proteins in Food Systems Food Chemistry and Fat Analysis Microencapsulation and Drying Processes

Publication Details

Published in: Current Opinion in Colloid & Interface Science

Volume 13, Issue 4, pp. 245-251

DOI: 10.1016/j.cocis.2008.01.005

Field-Weighted Citation Impact: 28.54

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