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C. González | Researchclopedia

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C. González

Universitat Oberta de Catalunya ORCID

88

Works

5,723

Citations

28

h-index

40

i10-index

Research Topics

Surfactants and Colloidal Systems Proteins in Food Systems Polysaccharides Composition and Applications

Affiliations

University of Alicante1993–1993

United Aircraft (Russia)1989–1989

Universitat Oberta de Catalunya2025–2025

Government of Catalonia1991–1991

Universitat de València2020–2020

Top Works

Nano-emulsions: New applications and optimization of their preparation

José M. Gutiérrez,C. González,et al.

2008657 citations

Pickering emulsions and particle stabilization

Microencapsulation and Drying Processes

Formation of Nano-emulsions by Low-Energy Emulsification Methods at Constant Temperature

Ana Forgiarini,Jordi Esquena,et al.

2001443 citations

Optimization of Nano-emulsion Preparation by Low-Energy Methods in an Ionic Surfactant System

Isabel Solé,Alicia Maestro,et al.

2006217 citations

Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

M. Porras,Conxita Solans,et al.

2008209 citations

Studies of formation of W/O nano-emulsions

M. Porras,Conxita Solans,et al.

2004203 citations

Nano-emulsions prepared by the phase inversion composition method: Preparation variables and scale up

Isabel Solé,C.M. Pey,et al.

2009161 citations

Study of nano-emulsion formation by dilution of microemulsions

Isabel Solé,Conxita Solans,et al.

2012146 citations

Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

Bryshila Lupo,Alicia Maestro,et al.

2015145 citations

Optimization of nano-emulsions prepared by low-energy emulsification methods at constant temperature using a factorial design study

C.M. Pey,Alicia Maestro,et al.

2006143 citations