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Phenolic compounds: from plants to foods

2012494 citationsJournal Article

Authors

Véronique Cheynier · Sciences pour L’Œnologie

Topics & Keywords

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Biochemical and biochemical processes

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Phytochemistry Reviews

Volume 11, Issue 2-3, pp. 153-177

DOI: 10.1007/s11101-012-9242-8

Field-Weighted Citation Impact: 4.41

Phenolic compounds: from plants to foods | Researchclopedia