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The influence of emulsion structure and stability on lipid digestion

2009574 citationsJournal Article

Authors

Matt Golding · Massey University

Tim J. Wooster · Commonwealth Scientific and Industrial Research Organisation

Topics & Keywords

Proteins in Food Systems Diet and metabolism studies Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Current Opinion in Colloid & Interface Science

Volume 15, Issue 1-2, pp. 90-101

DOI: 10.1016/j.cocis.2009.11.006

Field-Weighted Citation Impact: 30.85

The influence of emulsion structure and stability on lipid digestion | Researchclopedia