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Matt Golding | Researchclopedia

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Matt Golding

Queen Mary University of London ORCID

173

Works

22,657

Citations

52

h-index

106

i10-index

Research Topics

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

Affiliations

University of London1981–1982

Commonwealth Scientific and Industrial Research Organisation2008–2013

The Honourable Society of Lincoln's Inn2003–2014

Albert Einstein College of Medicine1995–1995

University of Leeds1997–1999

Top Works

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus,Marie Alminger,et al.

20145,322 citations

Food composition and properties

Liver physiology and pathology

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb,Lotti Egger,et al.

20194,327 citations

VEGF guides angiogenic sprouting utilizing endothelial tip cell filopodia

Holger Gerhardt,Matt Golding,et al.

20032,882 citations

Spatially restricted patterning cues provided by heparin-binding VEGF-A control blood vessel branching morphogenesis

Christiana Ruhrberg,Holger Gerhardt,et al.

2002912 citations

Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

Tim J. Wooster,Matt Golding,et al.

2008815 citations

The influence of emulsion structure and stability on lipid digestion

Matt Golding,Tim J. Wooster

2009574 citations

Deficits in axonal transport precede ALS symptoms in vivo

Lynsey Bilsland,Erik Sahai,et al.

2010411 citations

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero,Lotti Egger,et al.

2020405 citations

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Torsten Bohn,Frédéric Carrière,et al.

2017385 citations