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Nanoencapsulation Techniques for Food Bioactive Components: A Review

2012962 citationsReview

Authors

P. N. Ezhilarasi · Central Food Technological Research Institute

P. Karthik · Central Food Technological Research Institute

N. Chhanwal · Central Food Technological Research Institute

C. Anandharamakrishnan · Central Food Technological Research Institute

Topics & Keywords

Microencapsulation and Drying Processes Proteins in Food Systems Bee Products Chemical Analysis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food and Bioprocess Technology

Volume 6, Issue 3, pp. 628-647

DOI: 10.1007/s11947-012-0944-0

Field-Weighted Citation Impact: 36.80

Nanoencapsulation Techniques for Food Bioactive Components: A Review | Researchclopedia