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The microbiology of cold smoked salmon

201569 citationsJournal Article

Authors

Trond Løvdal · Nofima

Topics & Keywords

Meat and Animal Product Quality Aquaculture disease management and microbiota Polyamine Metabolism and Applications

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Food Control

Volume 54, pp. 360-373

DOI: 10.1016/j.foodcont.2015.02.025

Field-Weighted Citation Impact: 8.64

The microbiology of cold smoked salmon | Researchclopedia