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Trond Løvdal | Researchclopedia

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Trond Løvdal

92

Works

2,265

Citations

21

h-index

27

i10-index

Research Topics

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Identification and Quantification in Food

Affiliations

Norwegian Institute of Marine Research2002–2002

Norconsult (Norway)2010–2011

Nofima2010–2026

Stavanger Museum2026–2026

University of Bergen2002–2007

Top Works

Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress

Trond Løvdal,Cathrine Lillo

2009399 citations

Meat and Animal Product Quality

Marine and coastal ecosystems

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

Trond Løvdal,Kristine M. Olsen,et al.

2010261 citations

Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies

Kristine M. Olsen,Rune Slimestad,et al.

2008185 citations

The endogenous GL3, but not EGL3, gene is necessary for anthocyanin accumulation as induced by nitrogen depletion in Arabidopsis rosette stage leaves

Dugassa N. Feyissa,Trond Løvdal,et al.

2009167 citations

Use of non‐limiting substrates to increase size; a generic strategy to simultaneously optimize uptake and minimize predation in pelagic osmotrophs?

T. Frede Thingstad,Lise Øvreås,et al.

2005166 citations

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra,Themistoklis Altintzoglou,et al.

2021150 citations

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Trond Løvdal,Maria Befring Hovda,et al.

2011101 citations

Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato

Romain Larbat,Kristine M. Olsen,et al.

201279 citations

The microbiology of cold smoked salmon

201569 citations