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Complex coacervation of proteins and anionic polysaccharides | Researchclopedia

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Complex coacervation of proteins and anionic polysaccharides

20041,086 citationsJournal Article

Authors

Cornelus G. de Kruif · Nederlands Instituut Voor Zuivel Oonderzoek

Fanny Weinbreck · Nederlands Instituut Voor Zuivel Oonderzoek

Renko de Vries · Wageningen University & Research

Topics & Keywords

Proteins in Food Systems Microencapsulation and Drying Processes Polysaccharides Composition and Applications

Publication Details

Published in: Current Opinion in Colloid & Interface Science

Volume 9, Issue 5, pp. 340-349

DOI: 10.1016/j.cocis.2004.09.006

Field-Weighted Citation Impact: 25.79