Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Back to research

Retention of aroma compounds by proteins in aqueous solution

1995139 citationsJournal Article

Authors

Pascale Landy · Université de Bourgogne

C. Druaux · Université de Bourgogne

Andrée Voilley · Procédés Alimentaires et Microbiologiques

Topics & Keywords

Proteins in Food Systems Biochemical Analysis and Sensing Techniques Protein Hydrolysis and Bioactive Peptides

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 54, Issue 4, pp. 387-392

DOI: 10.1016/0308-8146(95)00069-u

Field-Weighted Citation Impact: 5.81

Retention of aroma compounds by proteins in aqueous solution | Researchclopedia