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The role of red and processed meat in colorectal cancer development: a perspective
2014
177 citations
Journal Article
hybrid Open Access
Field-Weighted Citation Impact:
18.65
The role of red and processed meat in colorectal cancer development: a perspective | Researchclopedia
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École Nationale Vétérinaire de Toulouse
Stefaan De Smet
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Ghent University
Lars Ove Dragsted
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University of Copenhagen
Anna Haug
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Norwegian University of Life Sciences
Anders Karlsson
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University of Copenhagen
G.A. Kleter
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VeiligheidNL
Theo M. de Kok
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Maastricht University
Bård Kulseng
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Norwegian University of Science and Technology
Andrew L. Milkowski
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University of Wisconsin–Madison
Roy J. Martin
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Agricultural Research Service
Anne‐Maria Pajari
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University of Helsinki
Jan Erik Paulsen
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Norwegian Food Safety Authority
Jana Picková
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Swedish University of Agricultural Sciences
Knut Rudi
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Norwegian University of Life Sciences
Marianne Sødring
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Norwegian Food Safety Authority
Douglas L. Weed
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Forest Research Institute
Bjørg Egelandsdal
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Norwegian University of Life Sciences