Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

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Authors

Michiel Wels

Lenard Serrano · CSK Food Enrichment (Netherlands)

Beerd-Jan Eibrink · Netherlands Bioinformatics Centre

Lennart Backus · Radboud University Nijmegen

Roger S. Bongers

Bastienne Vriesendorp

Roland J. Siezen · Netherlands Bioinformatics Centre

Sacha A. F. T. van Hijum · Radboud University Medical Center

Abstract

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

Topics & Keywords

Probiotics and Fermented Foods Genomics and Phylogenetic Studies Oral microbiology and periodontitis research

Publication Details

Published in: Genome Announcements

Volume 3, Issue 6

DOI: 10.1128/genomea.01377-15

Field-Weighted Citation Impact: 0.91

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Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland

Authors

Abstract

Topics & Keywords

Publication Details