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CSK Food Enrichment (Netherlands) | Researchclopedia

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CSK Food Enrichment (Netherlands)

Leeuwardencompany

31

Works

2,842

Citations

30

h-index

Top Research Topics

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Genomics and Phylogenetic Studies

Top Researchers

M. Stolarski University of Warmia and Mazury in Olsztyn

265 works3,679 citationsh-index: 33

Recent Research

Relationship Education With High-Risk Samples: Implementation and Evaluation of Programming for Child Welfare Diversion and Pre-Diversion Populations

James P. McHale,Donna Burton,et al.

20260 citations

Bacteriophages and microbial interactions

Gut microbiota and health

Biochemical Analysis and Sensing Techniques

Microbial Metabolites in Food Biotechnology

Meat and Animal Product Quality

Enzyme Production and Characterization

Animal Diversity and Health Studies

Thermochemical Biomass Conversion Processes

Bacterial Genetics and Biotechnology

Susan Mills Ollscoil na Gaillimhe – University of Galway

66 works3,489 citationsh-index: 26

Michał Krzyżaniak University of Warmia and Mazury in Olsztyn

139 works2,773 citationsh-index: 31

Alleson Dobson Teagasc - The Irish Agriculture and Food Development Authority

12 works2,113 citationsh-index: 10

Dariusz Załuski University of Warmia and Mazury in Olsztyn

94 works1,496 citationsh-index: 22

W.C. Meijer CSK Food Enrichment (Netherlands)

33 works1,159 citationsh-index: 16

Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation Processes

Barbara Marcelli,Anne de Jong,et al.

20206 citations

Evaluation of biomass quality of selected woody species depending on the soil enrichment practice

M. Stolarski,Michał Krzyżaniak,et al.

20187 citations

A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum

Susan Mills,C. Griffin,et al.

201757 citations

Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheese

Elaine O'Brien,Susan Mills,et al.

201716 citations

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Remco Kort,Nieke Westerik,et al.

201580 citations