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A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
2015
80 citations
Journal Article
gold Open Access
Field-Weighted Citation Impact:
11.77
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods | Researchclopedia
ACT Foundation
Lisa Basten
·
CSK Food Enrichment (Netherlands)
B. Hafkamp
·
CSK Food Enrichment (Netherlands)
W.C. Meijer
·
CSK Food Enrichment (Netherlands)
Bas Teusink
·
Vrije Universiteit Amsterdam
Willem M. de Vos
·
University of Helsinki
Gregor Reid
·
Western University
Wilbert Sybesma
·
ACT Foundation