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Bacteriocins: developing innate immunity for food

20052,345 citationsReview

Authors

Paul D. Cotter · University College Cork

Colin Hill · University College Cork

R. Paul Ross · Teagasc - The Irish Agriculture and Food Development Authority

Topics & Keywords

Probiotics and Fermented Foods Gut microbiota and health Protein Hydrolysis and Bioactive Peptides

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nature Reviews Microbiology

Volume 3, Issue 10, pp. 777-788

DOI: 10.1038/nrmicro1273

Field-Weighted Citation Impact: 82.24

Bacteriocins: developing innate immunity for food | Researchclopedia