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Paul D. Cotter | Researchclopedia

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Paul D. Cotter

Teagasc - The Irish Agriculture and Food Development Authority ORCID

727

Works

54,820

Citations

114

h-index

406

i10-index

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Diet and metabolism studies

Affiliations

University College Dublin2024–2024

University Medical Center Groningen2019–2019

Berkeley College2008–2008

University of Alaska Fairbanks1993–1993

Teagasc - The Irish Agriculture and Food Development Authority2004–2025

Top Works

Bacteriocins: developing innate immunity for food

Paul D. Cotter,Colin Hill,et al.

20052,345 citations

Genomics and Phylogenetic Studies

Clostridium difficile and Clostridium perfringens research

Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

Paul G. Arnison,Mervyn J. Bibb,et al.

20122,059 citations

Bacteriocins — a viable alternative to antibiotics?

Paul D. Cotter,R. Paul Ross,et al.

20121,753 citations

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco,Dustin Heeney,et al.

20161,487 citations

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Daniel J. O’Sullivan,Linda Giblin,et al.

20131,420 citations

Exercise and associated dietary extremes impact on gut microbial diversity

Siobhan F. Clarke,Eileen F. Murphy,et al.

20141,383 citations

Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH

Paul D. Cotter,Colin Hill

20031,340 citations

Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

Eileen F. Murphy,Paul D. Cotter,et al.

2010945 citations

The complex microbiota of raw milk

Lisa Quigley,Órla O’Sullivan,et al.

2013878 citations