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Functions and Applications of Bioactive Peptides From Corn Gluten Meal

201858 citationsReview

Authors

Guoming Li · China National Research Institute of Food and Fermentation

Wenying Liu · China National Research Institute of Food and Fermentation

Yuqing Wang · China National Research Institute of Food and Fermentation

Fuhuai Jia · Ningbo Science and Technology Bureau

Yuchen Wang · China National Research Institute of Food and Fermentation

Yong Ma · China National Research Institute of Food and Fermentation

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Biochemical effects in animals Insect Utilization and Effects

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Advances in food and nutrition research

Volume 87, pp. 1-41

DOI: 10.1016/bs.afnr.2018.07.001

Field-Weighted Citation Impact: 4.38

Functions and Applications of Bioactive Peptides From Corn Gluten Meal | Researchclopedia

· China National Research Institute of Food and Fermentation

Jun Lu · China National Research Institute of Food and Fermentation