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Influence of nitrogen status in wine alcoholic fermentation

2019143 citationsReviewbronze Open Access

Authors

Antoine Gobert · Procédés Alimentaires et Microbiologiques

Raphaëlle Tourdot‐Maréchal · Procédés Alimentaires et Microbiologiques

Céline Sparrow · Sofralab (France)

Christophe Morge · Sofralab (France)

Hervé Alexandre · Université de Bourgogne

Topics & Keywords

Fermentation and Sensory Analysis Horticultural and Viticultural Research Wine Industry and Tourism

Publication Details

Published in: Food Microbiology

Volume 83, pp. 71-85

DOI: 10.1016/j.fm.2019.04.008

Field-Weighted Citation Impact: 13.49

Influence of nitrogen status in wine alcoholic fermentation | Researchclopedia