Characterisation of microorganisms used for the production of food enzymes

2019221 citationsJournal Articlediamond Open Access

Authors

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Vittorio Silano

José Manuel Barat Baviera

Claudia Bolognesi

Beat Johannes Brüschweiler

Pier Sandro Cocconcelli

Abstract

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

Topics & Keywords

Agricultural safety and regulations Genetically Modified Organisms Research Food Allergy and Anaphylaxis Research

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: EFSA Journal

Volume 17, Issue 6, pp. e05741-e05741

DOI: 10.2903/j.efsa.2019.5741

Field-Weighted Citation Impact: 22.18