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Jaime Aguilera | Researchclopedia

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Jaime Aguilera

Universidad de Granada ORCID

399

Works

8,006

Citations

42

h-index

107

i10-index

Research Topics

Agricultural safety and regulations Occupational exposure and asthma Contact Dermatitis and Allergies

Affiliations

Centre National de la Recherche Scientifique2011–2011

European Food Safety Authority2011–2019

Consejo Superior de Investigaciones Científicas2001–2007

Universidad de Granada2006–2025

European Commission2010–2010

Top Works

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP),Guido Rychen,et al.

2018936 citations

Genetically Modified Organisms Research

Effects and risks of endocrine disrupting chemicals

Intestinal Microbiota of 6‐week‐old Infants Across Europe: Geographic Influence Beyond Delivery Mode, Breast‐feeding, and Antibiotics

M Fallani,David Young,et al.

2010545 citations

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

EFSA Panel on Biological Hazards (BIOHAZ),Antonia Ricci,et al.

2017454 citations

Guidance on the use of the weight of evidence approach in scientific assessments

Amy Hardy,Diane Benford,et al.

2017405 citations

Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres

M Fallani,Sergio Amarri,et al.

2011381 citations

Scientific Guidance for the submission of dossiers on Food Enzymes

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel),Claude Lambré,et al.

2021377 citations

Decline in Presumptively Protective Gut Bacterial Species and Metabolites Are Paradoxically Associated with Disease Improvement in Pediatric Crohn’s Disease During Enteral Nutrition

Konstantinos Gerasimidis,Martin Bertz,et al.

2014228 citations

Characterisation of microorganisms used for the production of food enzymes

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP),Vittorio Silano,et al.

2019221 citations

Cold response in<i>Saccharomyces cerevisiae</i>: new functions for old mechanisms

Jaime Aguilera,Francisca Rández‐Gil,et al.

2007195 citations