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3D printing of egg yolk and white with rice flour blends | Researchclopedia

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3D printing of egg yolk and white with rice flour blends

2019188 citationsJournal Article

Authors

T. Anukiruthika · Ministry of Food Processing Industries

J.A. Moses · National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

C. Anandharamakrishnan · Ministry of Food Processing Industries

Topics & Keywords

Additive Manufacturing and 3D Printing Technologies 3D Printing in Biomedical Research Electrospun Nanofibers in Biomedical Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Engineering

Volume 265, pp. 109691-109691

DOI: 10.1016/j.jfoodeng.2019.109691

Field-Weighted Citation Impact: 12.22