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Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai
2022
61 citations
Journal Article
Field-Weighted Citation Impact:
8.63
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai | Researchclopedia
Qisheng Zhang
·
Sichuan Food Fermentation Industry Research and Design Institute
Wenxue Zhang
·
Sichuan University