Analysis and correlations of the protein content and selected ‘antinutrients’ of faba beans (<i>Vicia faba</i>) in a German sample set of the cultivation years 2016, 2017, and 2018

The three plant hypotheses (CNBH, GDBH, and PCM) seem to be not fully valid. Nonetheless, these findings might be a useful guideline for predicting the composition of selected compounds, and sustainable recommendations about cultivation and exploitation for the feed and food sector can be derived. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.