Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia

20250 citationsJournal Articlegold Open Access

Authors

Kyriaki Kechri · University of Thessaly

Christina Kleisiari · University of Thessaly

Wafa Koussani · University of Carthage

Khawla Hanachi · Higher Institute of Food Industries of Tunis

Haïfa Benmoussa · Institut National Agronomique de Tunisie

M. Ben Mimoun · Institut National Agronomique de Tunisie

Georgios Kleftodimos

Abstract

The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly food products.

Topics & Keywords

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Organic Food and Agriculture

UN Sustainable Development Goals

Climate actionZero hunger

Publication Details

DOI: 10.3390/proceedings2026134019

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