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Shear jamming and nonlinear rheology of chocolate suspensions

20260 citationsJournal Article

Authors

Michel Orsi · City College of New York

Veeraj Shah · City College of New York

Mahesh Padmanabhan · Mondelēz International (United States)

Thomas Curwen · Mondelēz International (United Kingdom)

Jeffrey F. Morris · City College of New York

Topics & Keywords

Food Chemistry and Fat Analysis Liquid Crystal Research Advancements Polysaccharides Composition and Applications

Publication Details

Published in: Rheologica Acta

Volume 65, Issue 2, pp. 185-204

DOI: 10.1007/s00397-026-01546-x

Field-Weighted Citation Impact: 0.00

Shear jamming and nonlinear rheology of chocolate suspensions | Researchclopedia