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Mondelēz International (United States) | Researchclopedia

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Mondelēz International (United States)

Deerfield, Illinoiscompany

68

Works

3,645

Citations

31

h-index

Top Research Topics

Food Chemistry and Fat Analysis Food composition and properties Polysaccharides Composition and Applications

Top Researchers

Indraneil Mukherjee

84 works10,672 citationsh-index: 11

Recent Research

Towards Sustainable Chocolate: Two Years of Enhanced Weathering in Tropical Cacao Agri-Ecosystems

Isabella L. Steeley,André Sousa,et al.

20260 citations

Microbial Metabolites in Food Biotechnology

Cocoa and Sweet Potato Agronomy

Gut microbiota and health

Proteins in Food Systems

Polysaccharides and Plant Cell Walls

Nutritional Studies and Diet

Microencapsulation and Drying Processes

Probiotics and Fermented Foods

Liquid Crystal Research Advancements

Dennis Kim University Health Network

295 works8,977 citationsh-index: 45

Thomas S. Peat UNSW Sydney

214 works4,948 citationsh-index: 39

Sophie Vinoy Singleton Hospital

100 works4,749 citationsh-index: 30

David K. Hayashi Mondelēz International (United States)

7 works4,351 citationsh-index: 7

Mark H. Gonzalez Illinois College

208 works4,143 citationsh-index: 38

Shear jamming and nonlinear rheology of chocolate suspensions

Michel Orsi,Veeraj Shah,et al.

20260 citations

Correction to: Shear jamming and nonlinear rheology of chocolate suspensions

Michel Orsi,Veeraj Shah,et al.

20260 citations

Spatial Classification of Sentinel-2 Satellite Images with Machine Learning Approach

Dea Ratu Nursidah,Achmad Fauzan,et al.

20250 citations

Brazilian Polymeric Packaging Market: Preliminary Analysis, Sustainability and Future Trends

Matheus Delattre Farias,Harrison Lourenço Corrêa

20250 citations

Correction: The Effect of Maternal and Paternal Genotype on Seed Lipid Content, Composition, and thermal Traits in Theobroma cacao

Evelyn Kulesza,Helene Hopfer,et al.

20251 citations