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Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata
2026
0 citations
Journal Article
gold Open Access
Field-Weighted Citation Impact:
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Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata | Researchclopedia
University of Palermo
Giancarlo Moschetti
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University of Palermo
Raimondo Gaglio
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University of Palermo
Luca Settanni
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University of Palermo