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Marcella Barbera | Researchclopedia
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Marcella Barbera
University of Palermo
Top Works
Probiotics and Fermented Foods
Animal Nutrition and Physiology
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata
Gabriele Busetta
,
Giuliana Garofalo
,
et al.
2026
0 citations