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Marcella Barbera | Researchclopedia

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Marcella Barbera

University of Palermo

7

Works

1

Citations

1

h-index

0

i10-index

Research Topics

Meat and Animal Product Quality Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities

Affiliations

University of Palermo2026–2026

Top Works

Valorization of avocado (cv. Hass) waste powder in industrial-scale sourdough “ciabatta” bread production: Impact on microbial dynamics, quality attributes, and phenolic bioaccessibility

Raimondo Gaglio,Marcella Barbera,et al.

20261 citations

Probiotics and Fermented Foods

Animal Nutrition and Physiology

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata

Gabriele Busetta,Giuliana Garofalo,et al.

20260 citations

Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese

Giuliana Garofalo,Chiara Pisana,et al.

20260 citations

Degradation of bioplastic in marine water by microorganisms: chemical and spectroradiometric analyses to assess a future protocol

Laura Corbari,Marcella Barbera,et al.

20260 citations

Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption

Marcella Barbera,Annamaria Cucina,et al.

20260 citations

Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens

Gabriele Busetta,Marialetizia Ponte,et al.

20260 citations

Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption

Marcella Barbera,Annamaria Cucina,et al.

20260 citations