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The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices
2026
0 citations
Journal Article
hybrid Open Access
Field-Weighted Citation Impact:
0.00
The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices | Researchclopedia
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Unilever Foods Innovation Centre
Jörg Ehlbeck
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Leibniz Institute for Plasma Science and Technology
Uta Schnabel
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Leibniz Institute for Plasma Science and Technology
Kimon Andreas G. Karatzas
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University of Reading