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Unilever Foods Innovation Centre | Researchclopedia

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Unilever Foods Innovation Centre

Wageningenfacility

263

Works

7,804

Citations

44

h-index

Top Research Topics

Proteins in Food Systems Sensory Analysis and Statistical Methods Agriculture Sustainability and Environmental Impact

Top Researchers

Peter L. Zock Unilever Foods Innovation Centre

231 works17,568 citationsh-index: 64

Recent Research

Pro animal-based or pro plant-based? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products

Rachelle de Vries,Nicole Neufingerl,et al.

20260 citations

Polysaccharides Composition and Applications

Meat and Animal Product Quality

Metabolomics and Mass Spectrometry Studies

Biochemical Analysis and Sensing Techniques

Olfactory and Sensory Function Studies

Rheology and Fluid Dynamics Studies

Pickering emulsions and particle stabilization

Diet and metabolism studies

Advanced Chemical Sensor Technologies

John van Duynhoven Unilever (Netherlands)

283 works10,398 citationsh-index: 52

David J. Mela Department of Health and Social Care

208 works8,919 citationsh-index: 47

Krassimir P. Velikov Utrecht University

186 works8,646 citationsh-index: 44

Hyun Jung Kim Mokpo National University

431 works7,831 citationsh-index: 49

Simeon D. Stoyanov Singapore Institute of Technology

164 works7,275 citationsh-index: 45

Effect of triglycerides and phospholipids on boiled chicken aroma generation

Huiqi Yeo,Dimitris P. Balagiannis,et al.

20260 citations

The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices

Yijiao Yao,Mareike Meister,et al.

20260 citations

Linking specific energy input to microstructure and rheology in microfluidized citrus fibre cellulose microfibril dispersions

Lennard Schulte,Krassimir P. Velikov

20260 citations

Formation of aroma-potent thiols in heat-stable vegetable oil-in-water emulsion models containing ribose and cysteine

Suleyman Yiltirak,Dimitris P. Balagiannis,et al.

20260 citations

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring? (Advanced Optical Materials 8/2026)

Miguel A Cerqueira,Nicolas Vogel,et al.

20260 citations