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Microbial safety and sensory quality of instant low-salt Chinese paocai

2015105 citationsJournal Article

Authors

Qisheng Zhang · Sichuan University

Gong Chen · Sichuan Food Fermentation Industry Research and Design Institute

Wenxue Zhang · Sichuan University

Yuanlong Chi · Sichuan University

Topics & Keywords

Probiotics and Fermented Foods Meat and Animal Product Quality Animal Nutrition and Physiology

Publication Details

Published in: Food Control

Volume 59, pp. 575-580

DOI: 10.1016/j.foodcont.2015.06.041

Field-Weighted Citation Impact: 4.98

Microbial safety and sensory quality of instant low-salt Chinese paocai | Researchclopedia