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Hugh A. Sampson | Researchclopedia

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Hugh A. Sampson

University of Leicester ORCID

1,102

Works

91,430

Citations

157

h-index

559

i10-index

Research Topics

Food Allergy and Anaphylaxis Research Allergic Rhinitis and Sensitization Eosinophilic Esophagitis

Affiliations

Buffalo State University1975–1975

East Tennessee State University1991–1991

University of Maryland, Baltimore1989–1989

Cincinnati Children's Hospital Medical Center2003–2003

National Institutes of Health1989–1989

Top Works

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Joshua A. Boyce,Amal Assa’ad,et al.

20102,337 citations

Asthma and respiratory diseases

Contact Dermatitis and Allergies

Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium

Hugh A. Sampson,Anne Muñoz‐Furlong,et al.

20062,274 citations

Eosinophilic esophagitis: Updated consensus recommendations for children and adults

Chris A. Liacouras,Glenn T. Furuta,et al.

20112,066 citations

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

Hugh A. Sampson,Louis M. Mendelson,et al.

19921,620 citations

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Scott H. Sicherer,Hugh A. Sampson

20171,560 citations

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Hugh A. Sampson

20011,366 citations

Update on food allergy

Hugh A. Sampson

20041,336 citations

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Scott H. Sicherer,Hugh A. Sampson

20141,310 citations

Eosinophilic esophagitis attributed to gastroesophageal reflux: Improvement with an amino acid-based formula

Kevin J. Kelly,Audrey J. Lazenby,et al.

19951,087 citations