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Anne Flint | Researchclopedia

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Anne Flint

Novo Nordisk (Denmark)ORCID

94

Works

10,938

Citations

40

h-index

52

i10-index

Research Topics

Diet and metabolism studies Diabetes Treatment and Management Metabolism, Diabetes, and Cancer

Affiliations

University of Copenhagen1993–2011

Oxford Brookes University2002–2002

Western University1993–1993

University of Leeds2008–2008

Lund University2004–2004

Top Works

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

Anne Flint,Anne Raben,et al.

20002,187 citations

Regulation of Appetite and Obesity

Obesity, Physical Activity, Diet

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans.

Anne Flint,Anne Raben,et al.

19981,381 citations

A Meta-Analysis of the Effect of Glucagon-Like Peptide-1 (7–36) Amide on Ad Libitum Energy Intake in Humans

Camilla Verdich,Anne Flint,et al.

2001599 citations

Effects of once‐weekly semaglutide on appetite, energy intake, control of eating, food preference and body weight in subjects with obesity

John E. Blundell,Graham Finlayson,et al.

2017599 citations

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

Lone Brinkmann Sørensen,Per Møller,et al.

2003580 citations

Effects of the once-daily GLP-1 analog liraglutide on gastric emptying, glycemic parameters, appetite and energy metabolism in obese, non-diabetic adults

J van Can,Birgitte Sloth,et al.

2013503 citations

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

Anne Flint,Anne Raben,et al.

2001375 citations

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

Anne Raben,Lisa Agerholm-Larsen,et al.

2003362 citations

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

Birgitte Sloth,Inger Krog-Mikkelsen,et al.

2004276 citations