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Raúl Grau | Researchclopedia

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Raúl Grau

Universitat Politècnica de València

111

Works

3,253

Citations

28

h-index

62

i10-index

Research Topics

Meat and Animal Product Quality Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies

Affiliations

Generalitat de Catalunya2002–2002

Universitat Politècnica de València2003–2025

Top Works

Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel

Raúl Grau,Reiner Hamm

1953814 citations

Food composition and properties

Sensory Analysis and Statistical Methods

Salt in food processing; usage and reduction: a review

William Albarracín,Iván C Sánchez,et al.

2011256 citations

Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Marta Gallego,José Manuel Barat Baviera,et al.

2021117 citations

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

E. Blesa,M. Aliño,et al.

2007113 citations

Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy

Raúl Grau,Antonio-José Sánchez-Salmerón,et al.

2010110 citations

Influence of sodium replacement on physicochemical properties of dry-cured loin

M. Aliño,Raúl Grau,et al.

200995 citations

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Samuel Verdú,Francisco Vásquez,et al.

201578 citations

Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride

M. Aliño,Raúl Grau,et al.

201075 citations

Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium

M. Aliño,Raúl Grau,et al.

201075 citations